McdonaldS
Fast Food in Swan

We participated in this documentary to give Australians the chance to interrogate the extreme questions and get honorable answers, independently of McDonald’s. We expect people may want to ask us more questions, or want more information about our Company and our food, so we have set up this page to help. Q: How can I experience for myself the kinds of things the documentary participants did? A: Over 1.7 million customers visit us every day. The documentary was produced by an independent production company WTFN, and while we were needed to labor with suppliers and staff involved in the filming, we were not at all involved in the recruitment of the participants, their personal opinions about McDonald’s, the questions they asked, the answers they received or the creative outcome of the documentary. We've eternal worked firm to make sure that Australians have the necessary facts to make decisions that are correct for them when it comes to visiting our restaurants. We feel that the documentary shows the reality of our supply chain processes, the quality of our food and the operation of our restaurants and reflects the opinions and perspectives of the documentary participants. This process ensures that the lettuce you eat is orderly and safe. Q: What animal welfare standards are in deposit at McDonald’s chicken and beef suppliers? WTFN have made a number of self-reliant films and documentaries. Q: Is McDonald’s committed to improving the nutritional profile of its food? A: For more than 10 years, Mecca’s has demonstrated a commitment to providing choices for adults and children, improving the nutritional value of our food by reducing sugar and salt content across the menu and temporary to a healthier vegetable oil. Q: Do McDonald’s and its suppliers adhere to government standards or honest McDonald’s standards? The McDonald's brothers accepted and Ray opened his first place in DPs plainer, Illinois. In 1961 he bought the McDonald brothers' share of the business for 3 million and in 1965 the company became the McDonald's Corporation. Every day, we're serving meals to more than 50 million people worldwide. This means that we are always occupied to provide an employment experience that our employees will always value. McDonald’s is major employer of young people in Australia and we receive seriously, our responsibility to ensure an appropriate balance between schooling and employment. It is crucial to us that our suppliers operate sustainable and profitable businesses and profit from their partnership with McDonald’s Australia. McDonald’s does not own any businesses that supply to us and we have long term relationships in store with many of our suppliers, for example, we have been occupied with Ingram for over 25 years and Quality Bakers for 40 years. As healthy as our environmental guidelines for suppliers, we have guidelines and programs in place in relation to social responsibility and animal welfare. The aim of this program is to protect the health, safety and human rights of workers and audits are regularly conducted in Australia to ensure suppliers are meeting our social responsibility expectations. Many of our suppliers are making improvements, setting standards and being acknowledged for their quality environmental and employment practices. The potato uses significantly less irrigation water than other potato crops. We're committed to assist our customers confidently make healthier choices when visiting our restaurants. Mecca’s is committed to helping our customers make informed decisions about their food choices.