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Born to a family of restaurateurs in the Philippines, Sunny found himself drawn to the kitchen at an early age. He joined local cooking schools at the age of 8 and then migrated to Western Australia joining Perth's Parmelia Hilton as an apprentice.
Are you hungry? Excellent
Just what Sunny wants to hear!.
His teaching inspires and his enthusiasm is infectious. He also consults, his services sought locally and overseas.
Sunny now passionately promotes his "eatgoodlife" philosophy, cookbooks and magazines, demonstrations, sharing his knowledge through cooking shows and classes, an encapsulation of healthy eating in a fun environment, and DVDs.
Eager for adventure and stories to add to his cooking he then traveled extensively, working in kitchens all over the world and this is where he finds his inspiration in his cooking today, the international flavors reflecting his journey. It wasn't long then before he became Head Chef at the Hilton's Globe Restaurant. (more).
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Cooking Classes;Catering Companies
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